About Manga
Bahia - Brazil
🌱 Mango: The Tropical Fruit that Conquers the World
The mango (Mangifera indica) is one of the most appreciated tropical fruits worldwide, known for its sweet flavor, intense aroma, and juicy flesh. Originally from Asia, it found ideal conditions for large-scale cultivation in Brazil—especially in the state of Bahia.
Bahia is currently Brazil's largest mango producer, particularly in the São Francisco Valley, a region boasting a semi-arid climate, controlled irrigation, and advanced agricultural technology. This combination ensures premium-quality fruit, grown practically year-round, with much of the harvest destined for export to Europe, North America, and other international markets.
🌿 Nutritional Characteristics of Mango
Mango is not only delicious, but also highly nutritious. Its main benefits include:
- Rich in vitamin A – essential for healthy eyes and skin
- Source of vitamin C – a powerful antioxidant that strengthens the immune system
- Minerals such as potassium and magnesium – important for cardiovascular balance
- Dietary fiber – aids digestion and promotes satiety
- Bioactive compounds – such as carotenoids and polyphenols, with antioxidant action
💡 Frozen mango pulp preserves flavor, color and nutrients, making it a practical solution for domestic and industrial use.
🌿 When is the Mango Harvest in Bahia?
The São Francisco Valley has a unique advantage: with irrigation and proper management, the region can produce mangoes almost year-round, ensuring a regular supply.
- Main harvest: between September and March, with peaks in late spring and summer
- Off-season: continuous production throughout the year, thanks to staggered cultivation
- Exports: most of them go to Europe, with emphasis on countries such as the Netherlands, England and Spain.
🏭 Industrial Applications of Frozen Passion Fruit Pulp
Mango pulp is versatile and used in various sectors:
🧃 Food and Beverage Industry
- Juices, nectars and smoothies
- Ice cream, popsicles and frozen desserts
- Fillings, cakes and gourmet confectionery
🍬 Sweets and Preserves Industry
- Jellies, jams and crystallized sweets
- Flavored candies and toppings
✅ Our frozen mango pulp is produced with selected fruits from Bahia, harvested at the ideal point of ripeness, ensuring authentic flavor, vibrant color and high nutritional value.
📞 Get in touch and request a personalized quote.
✅ Certifications and Credibility
Graviola da Bahia has certifications that attest to the quality and safety of its products:
- MAPA (Ministry of Agriculture, Livestock and Supply): Registration of products and processes, ensuring compliance with Brazilian standards.
- Health Surveillance: Health permit that ensures good manufacturing practices and food safety.
- Regional Chemistry Council (CRQ): Certification that validates the chemical processes and analyses carried out by the company.
🌱 Commitment to Sustainability
The company adopts sustainable practices in its operations:
- Use of Solar Energy: Photovoltaic system with 104 modules, generating a monthly average of 5,200 kWh.
- Waste Management: Composting of organic waste and effluent treatment.
- Ecological Construction: Installations with recycled tiles and rainwater harvesting.
🌍 National and International Market
Graviola da Bahia supplies mango pulp in various formats and volumes, serving industries in Brazil and abroad. Our main markets include countries such as Canada, Germany, the Netherlands, and France, with a notable European presence.
Available Formats and Packaging
- 180 kg drums
- 20 kg bars
- 1,000-liter IBC containers
Graviola da Bahia is the ideal partner for industries seeking quality, innovation, and sustainability in the use of high-value natural ingredients. Whether in the food, pharmaceutical, cosmetic, or agribusiness sectors, we offer reliable solutions for an increasingly conscious and demanding market.
Frequently Asked Questions about Passion Fruit
Hello! Do you have any questions about our company? Contact us!
Mango for Industry
Direct from Southern Bahia to the Food Industry. Graviola da Bahia specializes in supplying 100% pure fruit pulp, free of additives and preservatives, to the food industry in Brazil and abroad.
Located in Wenceslau Guimarães, in the Baixo Sul region of Bahia, the company stands out for the quality of its products and its commitment to sustainability and social responsibility.
Mango Fruit Pulp
Mango fruit pulp, free of residues, seeds, peel, etc. Ready for industrial use.
Available in 180 kg Drums, 20 kg Bars or 1,000 liter IBC Containers
Get to know and learn more about our company
World leader in soursop production
The southern Bahia region is a world leader in soursop production. The ideal climate for the species and increasing technological development allow for the development of fruits with high Brix content and balanced pH for the production of pulp, juice, ice cream, and yogurt. Producing large volumes with quality and regularity ensures your product remains on the market year-round. In addition to soursop, we process cupuaçu, cajá, and cocoa and serve companies that require processing of other fruits found in the region, such as acerola, pineapple, and passion fruit, which can be processed with the same level of quality and compliance with Ministry of Agriculture standards.
OUR COMMITMENT TO QUALITY
Graviola da Bahia is committed to sourcing only high-quality raw materials. We work exclusively with selected fruits supplied by people who are equally driven and determined to do the best. We reject the shallow thinking prevalent in some of the raw materials market, which holds that, for example, fruit pulping is only possible if water, sugar, and preservatives are added. Here, we sell only pure fruit.
Concern about environmental impact
SOCIAL RESPONSIBILITY
Graviola da Bahia is concerned with the integration of small producers, offering technical training and environmental awareness that results in improved educational levels and a consequent increase in quality of life, through the valorization of their production.
Assurance of technical quality