Soursop pulp from Bahia, our specialty.
Graviola da Bahia is proud to offer its specialty: frozen soursop pulp, extracted from selected fruits, sustainably grown in southern Bahia — a region with an ideal climate.
Rich in vitamin C, fiber, and antioxidants, its pulp is perfect for making juices, smoothies, ice cream, desserts, yogurts, and functional products.
We offer 100% natural pulp, with no added preservatives or sugars, frozen immediately after processing to guarantee maximum quality, freshness, and flavor.
We export genuine Brazilian soursop with the excellence that the international market demands.
Cajá Pulp: Tropical Intensity with Brazilian Origin
Originating from the biodiversity of Northeast Brazil, our frozen Cajá pulp is an explosion of tropical flavor — slightly acidic, intensely aromatic, and naturally refreshing.
Grown in select areas of southern Bahia, the cajá is a fruit rich in vitamin C, carotenoids, and antioxidant compounds, with high nutritional and sensory value.
Its pulp is ideal for use in juices, nectars, ice creams, syrups, gourmet desserts, and tropical cocktails, offering an authentic and unique experience to the end consumer.
Graviola da Bahia supplies the international market with a 100% natural product, carefully frozen to maintain the integrity of the flavor and properties of the fresh fruit.
Cupuaçu Pulp: The Taste of the Amazon with the Quality of Bahia
Our frozen Cupuaçu pulp brings the distinctive and aromatic flavor of one of the most emblematic fruits of the Amazon, carefully cultivated in adapted areas of southern Bahia.
Naturally rich in antioxidants, fiber, and vitamins, cupuaçu pulp is perfect for use in ice cream, fillings, mousses, juices, fermented drinks, and natural cosmetics.
Graviola da Bahia offers the international market a premium, 100% natural ingredient, carefully frozen to preserve its freshness, aroma, and nutritional properties.
Bring the authentic taste of Brazil to your products.
Cocoa Pulp from Southern Bahia: Authentic Flavor and Tropical Versatility
Directly from the sustainable plantations of Southern Bahia — a region recognized worldwide for its excellence in cocoa production — our frozen cocoa pulp preserves the original flavor and nutrients of the fresh fruit.
With a high content of polyphenols and vitamins, and an exotic and refreshing sensory profile, the pulp is ideal for use in juices, ice cream, smoothies, desserts, and functional beverages.
We offer a 100% natural product, frozen to maintain its purity, ready to meet the needs of food industries and distributors seeking high-quality tropical ingredients.
From Nature to Industry: Premium Standard Guava Pulp
Harvested at the ideal point of ripeness, our frozen guava pulp preserves the vibrant pink color, naturally sweet flavor, and essential nutrients of the fresh fruit.
Produced with selected fruits and without additives, it offers a creamy texture, high pulp content and excellent yield, making it ideal for industries that value tropical ingredients with quality, traceability and consistent standards.
Rich in vitamin C, fiber, and natural antioxidants, it's perfect for juices, ice cream, desserts, smoothies, and other applications that demand a distinctive flavor and authentic sensory profile.
We offer a 100% natural product, frozen to maintain its purity, ready to meet the needs of manufacturers seeking excellence and regional identity in their formulations.
Frozen Passion Fruit Pulp: 100% Natural, Ideal for Food and Cosmetics
Grown in controlled management areas and harvested at the ideal point of ripeness, the passion fruit of the Passiflora edulis species gives rise to our frozen Passion Fruit Pulp — vibrant, aromatic and naturally refreshing.
Rich in vitamin C, flavonoids, and bioactive compounds with calming and antioxidant properties, it is perfect for use in juices, frozen desserts, sauces, fillings, natural cosmetics, and functional beverages.
Graviola da Bahia delivers a 100% natural pulp, without added sugar, colorings or preservatives, preserving the purity, fluidity and essential nutrients of passion fruit for high-performance industrial use.
Pitaya from Ceará: Frozen Pitaya pulp for innovative formulations.
Made from selected fruits grown in Ceará, our frozen Pitaya pulp preserves the intense color, fresh flavor, and functional benefits of this exotic fruit in its white and pink varieties.
A natural source of antioxidants such as betalains and vitamin C, as well as being rich in fiber, the pulp is perfect for applications that require striking visual appeal and high nutritional value — from functional beverages to vegan desserts, smoothies, and natural cosmetics.
100% natural, free of sugar, artificial colors, and preservatives, it is a versatile and innovative choice for industries that value tropical, healthy ingredients with a distinctive sensory experience.
Frozen Mango Pulp: 100% Natural, Ideal for the Food Industry
Grown in controlled management areas and harvested at the ideal point of ripeness, the Mangifera indica mango gives rise to our frozen Mango Pulp — golden, aromatic and naturally sweet.
Rich in vitamins A and C, carotenoids, and natural antioxidants, it is perfect for use in juices, smoothies, frozen desserts, sauces, fillings, and baking.
Graviola da Bahia delivers a 100% natural pulp, without added sugar, colorings or preservatives, preserving the purity, creaminess and essential nutrients of the mango for high-performance industrial use.
Cupuaçu seeds
Far beyond its pulp, the cupuaçu seed (Theobroma grandiflorum) has evolved from a waste product to a premium raw material, becoming the basis for innovative industrial solutions. In the cosmetics sector, it stands out for the extraction of high-performance butter for deep hydration and emolliency. In the food industry, it enables differentiated vegetable fats and the development of Cupulate®.
This versatility is driven by the circular economy, which promotes the full utilization of the fruit. With guaranteed traceability, we connect Brazilian biodiversity to ethical, efficient, and high value-added global processes.
Production and Demand for Tropical Fruit Inputs in the Food and Cosmetics Industries
Graviola da Bahia stands out in the production of ingredients and byproducts of tropical fruits, meeting a growing demand in the food, beverage, and cosmetics markets. With a firm commitment to quality, our pulps and special ingredients — such as dehydrated cupuaçu seeds and pulps of soursop, cajá, and cocoa — are made from selected fruits, guaranteeing purity, functionality, and high nutritional value.
The fruit processing sector in Brazil has shown significant growth, driven by the global demand for natural and sustainable raw materials. Working with us means having access to high-performance solutions that meet the rigorous technical requirements of the industry and the expectations of the modern consumer.
Countries served by Graviola da Bahia
Graviola da Bahia operates primarily in the international market, offering products that meet the highest quality standards.
We are registered with the FDA as a local agent in the United States.
Our Successful Partnerships
