Frozen Passion Fruit Pulp
100% pure, no additives, water or preservatives
Simple techniques ensure preservative-free pulp
Striking flavor, controlled quality, guaranteed purity. Graviola da Bahia passion fruit pulp is produced with selected fruits of the Passiflora edulis species, harvested at the ideal point of ripeness. The result is a pulp with a vibrant color, intense tropical aroma and naturally refreshing flavor, ideal for industrial use in different food and cosmetic segments. Our commitment is to purity and quality: the pulp is 100% natural, with no added sugar, colorings or preservatives, preserving all the nutrients and bioactive compounds of the passion fruit. 🌿 Graviola da Bahia Differentiators 🍃 Whole and natural pulp — no additives, preservatives or artificial ingredients 📍 Fruits grown in tracked areas and with controlled management 🧪 Strict quality control — each batch undergoes physical-chemical and microbiological analyses 🏭 Industrial standard, with ideal fluidity for large-scale processing 🚛 Flexible logistics and personalized service, adapted to the needs of your production ⚙️ Technical Characteristics Parameter Value Species: Passiflora edulis Color: Vibrant yellow Texture: Fine, fluid, with natural microfibers Aroma: Intense tropical, with citrus notes Brix (°Bx): 12 – 14 pH: 2.8 – 3.4 Total acidity (citric acid): 2.5% – 3.5% 🏭 Industrial Applications Passion fruit pulp is extremely versatile and valued in sectors: 🧃 Natural juices and nectars 🍨 Ice cream, gelato and frozen desserts 🍰 Fillings, mousses and toppings for confectionery 🍯 Sauces, syrups and culinary preparations 🧴 Natural cosmetics — rich in antioxidants and bioactive compounds, such as flavonoids and alkaloids 📦 Available Presentations •Format: Weight•Frozen bars: 30 kg•Metal drums: 180 kg•IBCs (plastic containers): 1,000 kg All formats are ideal for industrial use and refrigerated transport. 📌 Why choose Graviola da Bahia passion fruit? •Excellent sensory and functional stability in industrial formulations•Rich in antioxidants, vitamin C and natural calming compounds•Native Brazilian fruit, highly accepted in domestic and foreign markets•Reliable partner for the food, beverage and cosmetics industries
Get to know and learn more about our company
World leader in soursop production
The southern region of Bahia is a world leader in soursop production. The perfect climate for the species and the increasing technical development allow the development of fruits with high brix content and balanced pH for the production of pulp, juice, ice cream and yogurt. The production of large volumes with quality and regularity ensures that your product remains on the market all year round. In addition to soursop, we process cupuaçu, cajá and cocoa and we serve companies that need to process other fruits found in the region, such as acerola, pineapple and passion fruit, which can be processed with the same level of quality and compliance with the standards of the Ministry of Agriculture.
OUR COMMITMENT TO QUALITY
Graviola da Bahia is committed to supplying only high-quality raw materials. We only work with selected fruits supplied by people who are equally willing and determined to do the best. We abhor the shallow thinking, common in part of the raw material market, that, for example, it is only possible to pulp fruits if water, sugar and preservatives are added. Here we sell only pure fruit.
Concern about environmental impact
Graviola da Bahia actively works to preserve the environment, adopting Good Production Practices in the field and in the industry. •Rational water consumption: we make use of rainwater, used in bathrooms and toilets and to clean the facilities. •Rational consumption of electricity: industrial unit with natural lighting and ventilation system, minimizing the use of lamps and eliminating the need for air conditioning. •In-house generation of solar energy with a system composed of 104 Modules, generating a monthly average of 5,200 kW; •Use of ecological tiles, made with recycled material. •Effluent treatment; •Transformation of organic waste (peels and seeds) into fertilizer, through the composting system; •Treatment of sewage.
SOCIAL RESPONSIBILITY
Graviola da Bahia is concerned with the integration of small producers, offering technical training and environmental awareness that results in improved educational levels and a consequent increase in quality of life, through the valorization of their production.
Assurance of technical quality
Graviola da Bahia has certifications that attest to its products. •Certificate from the Federal Council of Chemistry•Certificate of Registration for Graviola•Certificate of Registration for Cajá•Certificate of Registration for Cocoa•Certificate of Registration for Cupuaçu•Certificate from Health Surveillance