Frozen Pitaya Pulp
100% pure, no additives, water or preservatives
Simple techniques ensure preservative-free pulp
Exotic, vibrant and functional. Perfect for premium formulations. Graviola da Bahia’s frozen pitaya pulp is produced from fresh fruits, harvested at the exact point of ripeness, processed in a controlled environment to maintain their sensory, nutritional and functional qualities. Available in pink (red) or white varieties, the pulp has a naturally intense color, light texture and delicately sweet flavor. With high added value, it is ideal for formulations that seek exotic ingredients, with striking visual appeal and functional benefits. 100% natural, without sugar, preservatives, dyes or thickeners, our pulp meets the standards of the modern industry, increasingly focused on health and innovation. 🌿 Graviola da Bahia Differentiators 🍃 Whole and natural pulp, without chemical additives 🥭 Tracked and selected fruits, with origin and quality control 🏭 Industrial standard, ideal for high performance in production lines 🧪 Physical-chemical and microbiological analyses in all batches 🚛 Flexible logistics and personalized technical service ⚙️ Technical Characteristics Parameter Value Species: Hylocereus polyrhizus / Hylocereus undatus Color: Intense pink or white, depending on the variety Texture: Light, fluid, with fine natural seeds Flavor: Smooth, slightly sweet Aroma: Exotic, fresh and fruity Harvest: Up to 70% between January to March and the rest in smaller harvests in August and December. Brix (°Bx): 9 – 12 pH: 3.5 – 4.5 🏭 Industrial Applications Pitaya pulp is widely used in formulations that seek differentiation, functionality and high sensory appeal: 🧃 Functional juices and gourmet beverages 🍨 Ice cream, smoothies and vegan desserts 🍰 Fillings and toppings for modern confectionery 🧴 Natural cosmetic products, thanks to the high content of antioxidants (such as betalains and vitamin C) 🧪 Healthy and functional foods, with low calorie content and valued nutritional profile 📦 Available Presentations •Format: Weight•Frozen bars: 30 kg•Metal drums: 180 kg•IBCs (plastic containers): 1,000 kg Ideal packaging for refrigerated transport and large-scale industrial use. 📌 Why choose Pitaya from Graviola da Bahia? •Exotic ingredient, on trend in national and international markets•Striking visual and sensory appeal, ideal for product innovation•Rich in fiber, antioxidants and functional compounds•Excellent performance in food and cosmetic applications•Reliable supply, with traceability and constant technical standards
Get to know and learn more about our company
World leader in soursop production
The southern region of Bahia is a world leader in soursop production. The perfect climate for the species and the increasing technical development allow the development of fruits with high brix content and balanced pH for the production of pulp, juice, ice cream and yogurt. The production of large volumes with quality and regularity ensures that your product remains on the market all year round. In addition to soursop, we process cupuaçu, cajá and cocoa and we serve companies that need to process other fruits found in the region, such as acerola, pineapple and passion fruit, which can be processed with the same level of quality and compliance with the standards of the Ministry of Agriculture.
OUR COMMITMENT TO QUALITY
Graviola da Bahia is committed to supplying only high-quality raw materials. We only work with selected fruits supplied by people who are equally willing and determined to do the best. We abhor the shallow thinking, common in part of the raw material market, that, for example, it is only possible to pulp fruits if water, sugar and preservatives are added. Here we sell only pure fruit.
Concern about environmental impact
Graviola da Bahia actively works to preserve the environment, adopting Good Production Practices in the field and in the industry. •Rational water consumption: we make use of rainwater, used in bathrooms and toilets and to clean the facilities. •Rational consumption of electricity: industrial unit with natural lighting and ventilation system, minimizing the use of lamps and eliminating the need for air conditioning. •In-house generation of solar energy with a system composed of 104 Modules, generating a monthly average of 5,200 kW; •Use of ecological tiles, made with recycled material. •Effluent treatment; •Transformation of organic waste (peels and seeds) into fertilizer, through the composting system; •Treatment of sewage.
SOCIAL RESPONSIBILITY
Graviola da Bahia is concerned with the integration of small producers, offering technical training and environmental awareness that results in improved educational levels and a consequent increase in quality of life, through the valorization of their production.
Assurance of technical quality
Graviola da Bahia has certifications that attest to its products. •Certificate from the Federal Council of Chemistry•Certificate of Registration for Graviola•Certificate of Registration for Cajá•Certificate of Registration for Cocoa•Certificate of Registration for Cupuaçu•Certificate from Health Surveillance