Soursop from Bahia: Our Passion for Tropical Fruit Pulps
At Graviola da Bahia, we are driven by our passion for tropical fruit pulps, especially soursop, cashew, cupuaçu and cocoa. Our mission is to offer high-quality products that preserve the flavor and nutrients of the fruits, providing a unique experience to our customers. We believe that each pulp tells a story, and we are here to share this wealth with the world. Our dedication to quality and sustainability motivates us to always seek the best, from the selection of the fruits to the production process.
Our Trajectory
The History of Soursop from Bahia
Graviola da Bahia was founded with the purpose of bringing the authentic flavor of Brazilian tropical fruits to the market. From the beginning, our passion for graviola and other fruits such as cajá, cupuaçu and cocoa has driven us to create high-quality pulps, preserving the freshness and nutrients of the fruits.
Over the years, we have achieved significant milestones, such as the quality certification that attests to our commitment to excellence. We have expanded our product line and increased our production capacity, always focusing on sustainability and respect for the environment. Every step we have taken has been guided by our mission to offer the best tropical fruits.
Today, Graviola da Bahia is recognized not only for the quality of its pulp, but also for the positive impact we have on the local community and the food industry. We continue to innovate and grow, always with the same passion that has driven us since the beginning.
Our Successful Partnerships
At Graviola da Bahia, we are proud to supply high-quality pulps to the food industry. Our products are used by several renowned industries, which trust our expertise and commitment to excellence. Working with us means ensuring fresh and nutritious ingredients that not only meet, but exceed market expectations. Check out some of our partners who have already experienced the benefits of our pulps:
Our Principles
Mission, Vision and Values
Mission
Our mission is to offer high quality tropical fruit pulps, promoting the health and well-being of our customers, while respecting the environment and supporting sustainable agriculture.
Vision
To be recognized as the main supplier of tropical fruit pulp in Brazil, standing out for the quality of our products and our commitment to sustainability.
Values
Our values include integrity, innovation, social and environmental responsibility, and a passion for excellence in everything we do.
Commitment to Quality
We work tirelessly to ensure that every fruit pulp we offer meets the highest quality standards, from fruit selection to processing.
Sustainability
We believe it is our duty to protect the environment. That is why we adopt sustainable practices throughout our production chain.
Community Support
We are committed to supporting local farmers and contributing to the development of the communities where we operate.
Pulp Production and Demand in the Food Industry
Graviola da Bahia stands out in the production of fruit pulps, meeting a growing demand in the food market. With a firm commitment to quality, our graviola, cajá, cupuaçu and cocoa pulps are made from selected fruits, ensuring flavor and nutritional value. The fruit pulp industry in Brazil has shown significant growth, driven by the search for natural and healthy products. Working with us means having access to high-quality products that meet the demands of the market and consumers.
Our Numbers
At Graviola da Bahia, our production of tropical fruit pulps has a significant impact on the market. With an unwavering commitment to quality and sustainability, we are proud to share some figures that reflect our trajectory and contribution to the food industry.
360
Tons of soursop processed annually, ensuring freshness and flavor in every product we offer.
Since 2010
Years of experience in the market, consolidating our reputation as a reference in tropical fruit pulps.