Supplier specializing in pulps and natural ingredients from tropical fruits for the B2B market.
We produce and export products that meet the quality, traceability, and food safety standards demanded by industrial clients and distributors.
At Graviola da Bahia, we are driven by a passion for the richness of tropical fruits — especially soursop, cajá, cupuaçu, and cocoa. Our mission is to honor everything that nature offers us, transforming selected fruits into high-quality ingredients, from the vibrant pulp to the potency of the seeds.
We believe that each ingredient preserves the essence and nutrients of our land, providing our partners with an experience of purity and functionality. For us, each fruit tells a story of origin and biodiversity, and we are here to share this richness with the world through its complete utilization.
Our dedication to quality and sustainability motivates us to always strive for the best, from careful selection in the field to innovation in our production processes.
Our Journey
The History of Soursop in Bahia
Graviola da Bahia was founded with the purpose of bringing the authentic flavor of Brazilian tropical fruits to the market. From the beginning, our passion for soursop and other fruits like cajá, cupuaçu, and cocoa has driven us to create high-quality pulps, preserving the freshness and nutrients of the fruits.
Over the years, we have achieved significant milestones, such as the quality certification that attests to our commitment to excellence. We have expanded our product line and increased our production capacity, always focusing on sustainability and respect for the environment. Every step taken has been guided by our mission to offer the best tropical fruits.
Today, Graviola da Bahia is recognized not only for the quality of its products, but also for the positive impact we generate in the local community and the food industry. We continue to innovate and grow, always with the same passion that has driven us from the beginning.
Our Successful Partnerships
At Graviola da Bahia, we are proud to supply high-quality fruit pulps to the food industry. Our products are used by several renowned industries that trust in our expertise and commitment to excellence. Working with us means guaranteeing fresh and nutritious ingredients that not only meet but exceed market expectations. Check out some of our partners who have already experienced the benefits of our fruit pulps:
Our Principles
Mission, Vision and Values
Mission
Our mission is to transform the richness of tropical fruits into excellent ingredients, promoting the health and well-being of our customers, with full respect for the environment and support for sustainable agriculture.
Vision
To be recognized as the leading supplier of tropical fruit pulps and ingredients in Brazil, standing out for the quality of our products and our commitment to sustainability.
Values
Our values include integrity, innovation, social and environmental responsibility, and a passion for excellence in everything we do.
Commitment to Quality
We work tirelessly to ensure that every product we offer meets the highest quality standards, from fruit selection to processing.
Sustainability
We believe it is our duty to protect the environment. That is why we have adopted sustainable practices throughout our production chain.
Community Support
We are committed to supporting local farmers and contributing to the development of the communities where we operate.
Production and Demand for Tropical Fruit Inputs in the Food and Cosmetics Industries
Graviola da Bahia stands out in the production of ingredients and byproducts of tropical fruits, meeting a growing demand in the food, beverage, and cosmetics markets. With a firm commitment to quality, our pulps and special ingredients — such as dehydrated cupuaçu seeds and pulps of soursop, cajá, and cocoa — are made from selected fruits, guaranteeing purity, functionality, and high nutritional value.
The fruit processing sector in Brazil has shown significant growth, driven by the global demand for natural and sustainable raw materials. Working with us means having access to high-performance solutions that meet the rigorous technical requirements of the industry and the expectations of the modern consumer.
Countries served by Graviola da Bahia
Graviola da Bahia operates primarily in the international market, offering products that meet the highest quality standards.
We are registered with the FDA as a local agent in the United States.
Our Numbers
At Graviola da Bahia, the complete processing of tropical fruits generates a strategic and positive impact on the market. With an unwavering commitment to quality and sustainability, we are proud to share the numbers that reflect our trajectory and our contribution to the food, beverage, and specialty ingredients industries.
360
Tons of soursop processed annually, guaranteeing freshness and flavor in every product we offer.
Since 2010
Years of experience in the market have solidified our reputation as a benchmark in tropical fruit pulps.