Soursop pulp
Soursop pulp is rich in vitamin C, fiber and antioxidants, making it an excellent choice for juices, smoothies and desserts. Its unique and refreshing flavor is ideal for the food industry, providing a tropical touch to products such as ice cream and yogurt.
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Cashew pulp
Cashew pulp is a source of vitamins A and C, as well as having anti-inflammatory properties. It is widely used in drinks and sweets, offering a striking flavor that enriches the food industry's product line.
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Cupuaçu pulp
Known as the 'chocolate of the Amazon', cupuaçu pulp is rich in antioxidants and essential fatty acids. Its versatility allows it to be used in chocolates, creams and even cosmetics, adding nutritional value and flavor to products.
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Cocoa Pulp
Cocoa pulp is an excellent source of flavonoids and minerals, making it ideal for the production of chocolates and beverages. Its intense flavor and characteristic aroma are perfect for meeting the growing demand for healthy and gourmet products in the industry.
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