Soursop pulp
Caja pulp
Caja pulp is a source of vitamins A and C, as well as having anti-inflammatory properties. It is widely used in drinks and sweets, offering a striking flavor that enriches the food industry's product line.
Cupuaçu pulp
Cocoa Pulp
Guava Pulp
Guava pulp is rich in vitamin C, fiber, and natural antioxidants, making it ideal for juices, desserts, and functional products. With its sweet flavor and vibrant color, it meets the industry’s demand for tropical, nutritious, and visually appealing ingredients.
Passion Fruit Pulp
Passion fruit pulp is a natural source of vitamin C, flavonoids, and compounds with calming and antioxidant effects. Its bold flavor and tropical aroma make it ideal for juices, desserts, and functional beverages aimed at the growing market for healthy and premium products.
Pitaya Pulp
Pitaya pulp is rich in betalains, vitamin C, and fiber, making it ideal for functional beverages, desserts, and natural cosmetics. Its vibrant color and delicate flavor meet the demand for tropical, nutritious, and visually appealing products in the healthy and gourmet market.