Soursop from Bahia: Quality and Commitment to the Food Industry

Fruit Pulps that Transform

Soursop pulp

Soursop pulp is rich in vitamin C, fiber, and antioxidants, making it an excellent option for juices, smoothies, and desserts. Its unique and refreshing flavor is ideal for the food industry, providing a tropical touch to products such as ice cream and yogurt.
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Cajá pulp

Cajá pulp is a source of vitamins A and C, and also has anti-inflammatory properties. It is widely used in beverages and sweets, offering a distinctive flavor that enriches the product line of the food industry.
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Cupuaçu pulp

Known as the 'chocolate of the Amazon', cupuaçu pulp is rich in antioxidants and essential fatty acids. Its versatility allows it to be used in chocolates, creams, and even cosmetics, adding nutritional value and flavor to products.
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Cocoa Pulp

Cocoa pulp is an excellent source of flavonoids and minerals, making it ideal for the production of chocolates and beverages. Its intense flavor and characteristic aroma are perfect for meeting the growing demand for healthy and gourmet products in the industry.
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Guava pulp

Guava pulp is rich in vitamin C, fiber, and natural antioxidants, making it ideal for juices, desserts, and functional products. With a sweet taste and vibrant color, it meets the industry's demand for tropical, nutritious, and visually appealing ingredients.

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Passion fruit pulp

Passion fruit pulp is a natural source of vitamin C, flavonoids, and compounds with calming and antioxidant properties. Its distinctive flavor and tropical aroma make it ideal for juices, desserts, and functional beverages aimed at the healthy and differentiated product market.

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Pitaya pulp

Dragon fruit pulp is rich in betalains, vitamin C, and fiber, making it ideal for functional beverages, desserts, and natural cosmetics. Its vibrant color and mild flavor meet the demand for tropical, nutritious products with high visual appeal in the health and gourmet market.

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