About Caja

Southern Bahia - Brazil

🌱 Origin and Sustainable Production of Cajá


Cajá is a naturally extracted fruit, harvested sustainably, respecting the environment and supporting local communities. The harvest is annual and concentrated between the months of March and June, a period in which we carry out immediate processing of the fresh fruit to ensure maximum quality and freshness.


We produce our frozen Cajá Pulp, intended exclusively for the food industry.


🛡️ Natural Process and Quality Control

Our cashew pulp is:

  • 100% fake
  • No preservatives
  • No water added
  • No sugar or pulp from other fruits


The product is non-fermented and undiluted, with microbiological control in all batches. The pulp is free of seed, peel or fiber residues, ready for direct use in the industrial line.


🏭 Applications in the Food Industry

With a strong, tropical and slightly acidic flavor, cashew pulp is ideal for:

  • 🥤 Juices and nectars
  • 🍦 Ice cream and popsicles
  • 🍯 Sauces, sauces and desserts
  • 🍹 Mixed and fermented drinks
  • 🧃 Concentrates and pulps for mixing

📦 Product Ready for Wholesale


  • Intended exclusively for the food industry
  • Large volumes available, direct from the producing region
  • Securely packaged, with full traceability

🌎 Commitment to Quality and Sustainability

When choosing the Graviola da Bahia Cashew Pulp, you are purchasing a product:

  • Of controlled origin
  • With consistent quality
  • Sustainably produced
  • And with the true tropical flavor of Brazil


✅ Certifications and Credibility

Graviola da Bahia has certifications that attest to the quality and safety of its products:

  • MAPA (Ministry of Agriculture, Livestock and Supply): Registration of products and processes, ensuring compliance with Brazilian standards.
  • Health Surveillance: Health permit that ensures good manufacturing practices and food safety.
  • Regional Chemistry Council (CRQ): Certification that validates the chemical processes and analyses carried out by the company.



🌍 National and International Market

Cocoa pulp has been gaining more and more space in both the national and international markets. Its versatility and the growing interest in healthy and innovative foods make it an excellent option for food industries looking to diversify their portfolios.

Graviola da Bahia, for example, is dedicated to the processing and marketing of cocoa pulp, supplying industries both in Brazil and abroad. With the increase in demand for natural products and the appreciation of sustainable gastronomy, cocoa pulp is gaining ground in demanding markets, such as Europe and the United States.


Available Formats and Packaging

  • 180 kg drums
  • 20 kg bars
  • 1,000-liter IBC containers

Graviola da Bahia is the ideal partner for industries seeking quality, innovation and sustainability in the use of natural ingredients with high added value. Whether in the food, pharmaceutical, cosmetic or agro-industrial sectors, we offer reliable solutions for an increasingly conscious and demanding market.

Frequently asked questions about Cajá

Hello! Do you have any questions about our company? Contact us!

  • What is cashew and what are its uses?

    Cajá (Spondias mombin) is a tropical fruit typical of Brazil, especially in the Northeast, known for its acidic and refreshing flavor. Cajá pulp is widely used in the production of juices, ice cream, sweets, jellies and liqueurs. In addition to its culinary use, cajá has important nutritional properties, being a source of vitamin C, fiber and natural antioxidants.

  • What are the health benefits of cashew pulp?


    Cajá pulp is rich in vitamin C, which strengthens the immune system, and contains fiber that aids digestion. It also has antioxidant compounds that help fight free radicals, preventing premature aging. Due to its low calorie content, it is an excellent option for those seeking a healthy diet. 3. How is cajá pulp used in the food industry? In the industry, cajá pulp is processed to produce concentrated juices, frozen pulps, ice cream, popsicles and artisanal sweets. Its exotic and striking flavor is highly appreciated, especially in mixed drinks and cocktails. Frozen pulp is one of the main formats for export, meeting the growing international demand for tropical fruits. 4. Where does cajá come from? Cajá is a fruit native to Tropical America, naturally occurring in countries in South America, Central America and the Caribbean. In Brazil, it is widely cultivated in the North and Northeast regions, where it adapts well to the hot and humid climate. Traditionally, the caja tree is a tree of great importance to local communities, and is cultivated through extractivism and in small family orchards. 5. What is the importance of cajá in Bahia? In Bahia, cajá has great cultural and economic importance. It is widely consumed in the form of natural juice, sweets and ice cream, in addition to being sold as frozen pulp at local fairs and markets. Bahia stands out as one of the main cajá-producing regions in Brazil, and is a reference in northeastern cuisine, where the fruit is valued for its acidic and refreshing flavor, typical of Bahian cuisine.

  • How is cashew pulp used in the food industry?


    In the industry, cajá pulp is processed to produce concentrated juices, frozen pulps, ice creams, popsicles and artisanal sweets. Its exotic and striking flavor is highly appreciated, especially in mixed drinks and cocktails. Frozen pulp is one of the main formats for export, meeting the growing international demand for tropical fruits. 4. Where does cajá come from? Cajá is a fruit native to Tropical America, naturally occurring in countries in South America, Central America and the Caribbean. In Brazil, it is widely cultivated in the North and Northeast regions, where it adapts well to the hot and humid climate. Traditionally, the cajá tree is a tree of great importance to local communities, being cultivated through extractivism and in small family orchards. 5. How important is cajá in Bahia? In Bahia, cajá has great cultural and economic importance. It is widely consumed in the form of natural juice, sweets and ice cream, in addition to being sold as frozen pulp in local fairs and markets. Bahia stands out as one of the main cajá-producing regions in Brazil, being a reference in northeastern cuisine, where the fruit is valued for its acidic and refreshing flavor, typical of Bahian cuisine.

  • What is the origin of cashew?

    Cajá is a fruit native to tropical America, occurring naturally in countries in South America, Central America and the Caribbean. In Brazil, it is widely cultivated in the North and Northeast regions, where it adapts well to the hot and humid climate. Traditionally, the cajá tree is a tree of great importance to local communities, being cultivated as an extractive crop and in small family orchards. 5. What is the importance of cajá in Bahia? In Bahia, cajá has great cultural and economic importance. It is widely consumed in the form of natural juice, sweets and ice cream, in addition to being sold as frozen pulp at local fairs and markets. Bahia stands out as one of the main cajá-producing regions in Brazil, being a reference in northeastern cuisine, where the fruit is valued for its acidic and refreshing flavor, typical of Bahian cuisine.

  • How important is cashew in Bahia?

    In Bahia, cajá has great cultural and economic importance. It is widely consumed in the form of natural juice, sweets and ice cream, in addition to being sold as frozen pulp at local fairs and markets. Bahia stands out as one of the main cajá-producing regions in Brazil, being a reference in northeastern cuisine, where the fruit is valued for its acidic and refreshing flavor, typical of Bahian cuisine.

Pure Cashew Pulp

Direct from the South of Bahia to the Food Industry. Graviola da Bahia is a company specialized in supplying 100% pure fruit pulp, without additives or preservatives, for the food industry in Brazil and abroad.


Located in Wenceslau Guimarães, in the Baixo Sul region of Bahia, the company stands out for the quality of its products and its commitment to sustainability and social responsibility.




Uma pilha de batatas empilhadas umas sobre as outras sobre uma mesa.

Pure Cajá pulp

Pure Cajá pulp, free of residues such as bagasse, seeds, peel, etc. Ready for industrial use.

Available in 180 kg Drums, 20 kg Bars or 1,000 liter IBC Containers


Um desenho em preto e branco de duas setas apontando em direções opostas sobre um fundo branco.

Get to know and learn more about our company

World leader in soursop production

The southern region of Bahia is a world leader in soursop production. The perfect climate for the species and the increasing technical development allow the development of fruits with high brix content and balanced pH for the production of pulp, juice, ice cream and yogurt. The production of large volumes with quality and regularity ensures that your product remains on the market all year round. In addition to soursop, we process cupuaçu, cajá and cocoa and we serve companies that need to process other fruits found in the region, such as acerola, pineapple and passion fruit, which can be processed with the same level of quality and compliance with the standards of the Ministry of Agriculture.

OUR COMMITMENT TO QUALITY


Graviola da Bahia is committed to supplying only high-quality raw materials. We only work with selected fruits supplied by people who are equally willing and determined to do the best. We abhor the shallow thinking, common in part of the raw material market, that, for example, it is only possible to pulp fruits if water, sugar and preservatives are added. Here we sell only pure fruit.

Concern about environmental impact

Graviola da Bahia actively works to preserve the environment, adopting Good Production Practices in the field and in the industry. •Rational water consumption: we make use of rainwater, used in bathrooms and toilets and to clean the facilities. •Rational consumption of electricity: industrial unit with natural lighting and ventilation system, minimizing the use of lamps and eliminating the need for air conditioning. •In-house generation of solar energy with a system composed of 104 Modules, generating a monthly average of 5,200 kW; •Use of ecological tiles, made with recycled material. •Effluent treatment; •Transformation of organic waste (peels and seeds) into fertilizer, through the composting system; •Treatment of sewage.

SOCIAL RESPONSIBILITY

Graviola da Bahia is concerned with the integration of small producers, offering technical training and environmental awareness that results in improved educational levels and a consequent increase in quality of life, through the valorization of their production.

Assurance of technical quality

Graviola da Bahia has certifications that attest to its products. •Certificate from the Federal Council of Chemistry•Certificate of Registration for Graviola•Certificate of Registration for Cajá•Certificate of Registration for Cocoa•Certificate of Registration for Cupuaçu•Certificate from Health Surveillance