About Pitaya

Ceara - Brazil

🌵 Pitaya: Origin, Benefits and Applications of the Exotic Fruit that is Conquering the Industry


Pitaya, also known as dragon fruit, is the fruit of several species of cacti of the Hylocereus and Selenicereus genera, native to Central America and widely cultivated in tropical and subtropical regions. With juicy pulp and mild flavor, the fruit stands out for both its nutritional value and industrial versatility.

🌿 Nutritional Characteristics of Pitaya

Pitaya is considered a superfood, rich in bioactive compounds and essential nutrients:


  • Rich in vitamin C: strengthens the immune system
  • Source of soluble and insoluble fiber: helps with intestinal transit
  • Natural antioxidants (betalains and flavonoids): fight free radicals
  • Low calorie
  • Source of magnesium, calcium and iron
These properties make pitaya pulp ideal for products aimed at fitness, vegan and functional audiences.



🌿 Ceara Pitaya Harvest


The pitaya harvest in Limoeiro do Norte, the main producing region in Ceará, occurs in two distinct periods throughout the year. The main harvest is concentrated between the months of January and March, when most of the harvest takes place, with fruits at an excellent stage of ripeness and high productivity. Between August and December, the off-season harvest takes place, which corresponds to approximately 30% to 40% of the annual production, and is strategic for maintaining continuous supply during periods of lower supply in the national market.


In addition to Limoeiro do Norte, pitaya production in Ceará has been expanding, especially in 23 other municipalities spread across different regions of the state. These include Acaraú, Marco, Ibiapina, São Benedito, Ubajara, Viçosa do Ceará, Pacujá, Ipu, Reriutaba, Palmácia, Beberibe, Cascavel, Aquiraz, Maranguape, Ibicuitinga, Jaguaruana, Morada Nova, Quixeré, Russas, Pereiro, Campos Sales and Altaneira. This territorial distribution favors the diversification of supply, generates income in the countryside and consolidates Ceará as one of the largest pitaya producers in Brazil.


We produce our frozen pitaya pulp from fruits harvested at the ideal point of ripeness, ensuring standardization, food safety and preservation of nutrients.


🏭 Industrial Applications of Frozen Pitaya

Frozen pitaya pulp offers several possibilities for the food and cosmetics industry:


Main uses in the food industry:

  • Ice cream and popsicles
  • Yogurts and smoothies
  • Functional juices
  • Energy and natural drinks
  • Vegan and healthy products
  • Premium sweets and jellies

Cosmetic applications:

  • Facial masks with antioxidant action
  • Soaps and creams with natural extracts
Its vibrant color (naturally pink or white) is highly valued as an alternative to artificial colors, in addition to the “clean label” appeal for healthy products.
If you are looking for a reliable supplier of frozen pitaya pulp for industry, talk to our team. We have the capacity to serve on a small and large scale, with quality standards, traceability and certifications.


📞 Get in touch and request a personalized quote.



✅ Certifications and Credibility

Graviola da Bahia has certifications that attest to the quality and safety of its products:

  • MAPA (Ministry of Agriculture, Livestock and Supply): Registration of products and processes, ensuring compliance with Brazilian standards.
  • Health Surveillance: Health permit that ensures good manufacturing practices and food safety.
  • Regional Chemistry Council (CRQ): Certification that validates the chemical processes and analyses carried out by the company.


🌱 Commitment to Sustainability

The company adopts sustainable practices in its operations:

  • Use of Solar Energy: Photovoltaic system with 104 modules, generating a monthly average of 5,200 kWh.
  • Waste Management: Composting of organic waste and effluent treatment.
  • Ecological Construction: Installations with recycled tiles and use of rainwater.


🌍 National and International Market

Graviola da Bahia supplies Pitaya pulp in various formats and volumes, serving industries in Brazil and abroad. Our main markets include countries such as Canada, Germany, the Netherlands and France, with special emphasis on European recognition.


Available Formats and Packaging

  • 180 kg drums
  • 20 kg bars
  • 1,000-liter IBC containers

Graviola da Bahia is the ideal partner for industries seeking quality, innovation and sustainability in the use of natural ingredients with high added value. Whether in the food, pharmaceutical, cosmetic or agro-industrial sectors, we offer reliable solutions for an increasingly conscious and demanding market.

Frequently Asked Questions about Pitaya

Hello! Do you have any questions about our company? Contact us!

  • What does pitaya taste like?

    1. Pitaya has a mild, slightly sweet flavor, reminiscent of a mix between kiwi and melon. It is ideal for combinations with citrus or tropical fruits. 2. What is the difference between white pitaya and pink pitaya? The main difference is in the color of the pulp. White pitaya has a more neutral flavor, while pink (or red) pitaya has a more striking flavor and a higher concentration of antioxidants. 3. Does pitaya have any contraindications? In general, pitaya is safe to eat. However, its high fiber content can cause discomfort in sensitive people if consumed in excess. 4. Does pitaya help you lose weight? Yes, because it is rich in fiber and low in calories, it promotes satiety and helps regulate your bowel movements, making it an ally in weight loss diets. 5. What is the shelf life of frozen pitaya pulp? When frozen properly, pitaya pulp has an average shelf life of 12 months, maintaining its nutritional and sensory quality. 6. How is pitaya pulp transported to industries? Our pulp is shipped in packaging suitable for refrigerated transport, ensuring the maintenance of the cold chain and product safety.

  • What is the difference between white dragon fruit and pink dragon fruit?


    2. The main difference is in the color of the pulp. The white one has a more neutral flavor, while the pink (or red) one has a more striking flavor and a higher concentration of antioxidants. 3. Are there any contraindications to pitaya? In general, pitaya is safe to eat. However, its high fiber content can cause discomfort in sensitive people if consumed in excess. 4. Does pitaya help you lose weight? Yes, because it is rich in fiber and low in calories, it promotes satiety and helps regulate your bowel movements, making it an ally in weight loss diets. 5. What is the shelf life of frozen pulp? When frozen properly, pitaya pulp has an average shelf life of 12 months, maintaining its nutritional and sensory quality. 6. How is pitaya pulp transported to industries? Our pulp is shipped in packaging suitable for refrigerated transport, ensuring the maintenance of the cold chain and product safety.

  • What is the shelf life of frozen pitaya pulp?

    With proper storage (-18 °C), the average shelf life is 12 months.

  • How is pitaya pulp transported to industries?

    Our pulp is shipped in packaging suitable for refrigerated transport, ensuring the maintenance of the cold chain and product safety.

Pitaya for Industry

Direct from Ceará and processed in the South of Bahia for the Food Industry. Graviola da Bahia is a company specialized in supplying 100% pure fruit pulp, without additives or preservatives, for the food industry in Brazil and abroad.


Located in Wenceslau Guimarães, in the Baixo Sul region of Bahia, the company stands out for the quality of its products and its commitment to sustainability and social responsibility.




Uma pilha de batatas empilhadas umas sobre as outras sobre uma mesa.

Pure Pitaya pulp

Pure Pitaya pulp, free of residues, seeds, peel, etc. Ready for industrial use.

Available in 180 kg Drums, 20 kg Bars or 1,000 liter IBC Containers


Um desenho em preto e branco de duas setas apontando em direções opostas sobre um fundo branco.

Get to know and learn more about our company

World leader in soursop production

The southern region of Bahia is a world leader in soursop production. The perfect climate for the species and the increasing technical development allow the development of fruits with high brix content and balanced pH for the production of pulp, juice, ice cream and yogurt. The production of large volumes with quality and regularity ensures that your product remains on the market all year round. In addition to soursop, we process cupuaçu, cajá and cocoa and we serve companies that need to process other fruits found in the region, such as acerola, pineapple and passion fruit, which can be processed with the same level of quality and compliance with the standards of the Ministry of Agriculture.

OUR COMMITMENT TO QUALITY


Graviola da Bahia is committed to supplying only high-quality raw materials. We only work with selected fruits supplied by people who are equally willing and determined to do the best. We abhor the shallow thinking, common in part of the raw material market, that, for example, it is only possible to pulp fruits if water, sugar and preservatives are added. Here we sell only pure fruit.

Concern about environmental impact

Graviola da Bahia actively works to preserve the environment, adopting Good Production Practices in the field and in the industry. •Rational water consumption: we make use of rainwater, used in bathrooms and toilets and to clean the facilities. •Rational consumption of electricity: industrial unit with natural lighting and ventilation system, minimizing the use of lamps and eliminating the need for air conditioning. •In-house generation of solar energy with a system composed of 104 Modules, generating a monthly average of 5,200 kW; •Use of ecological tiles, made with recycled material. •Effluent treatment; •Transformation of organic waste (peels and seeds) into fertilizer, through the composting system; •Treatment of sewage.

SOCIAL RESPONSIBILITY

Graviola da Bahia is concerned with the integration of small producers, offering technical training and environmental awareness that results in improved educational levels and a consequent increase in quality of life, through the valorization of their production.

Assurance of technical quality

Graviola da Bahia has certifications that attest to its products. •Certificate from the Federal Council of Chemistry•Certificate of Registration for Graviola•Certificate of Registration for Cajá•Certificate of Registration for Cocoa•Certificate of Registration for Cupuaçu•Certificate from Health Surveillance