Frozen Cajá Pulp
100% pure, no additives, water or preservatives
Simple techniques ensure preservative-free pulp
Our cashew pulp is also free of additives. Pure fruit. Cashew is a highly perishable, extractive fruit. However, through simple measures, we offer pure cashew pulp, without preservatives. Without preservatives and without water. And without sugar or mango pulp (used to increase brix). There is a short-term annual harvest, between the months of March and June. CAJA PULP is the non-fermented and undiluted product, obtained from fruit pulp. Product ready for industrial use. Product intended only for the food industry (wholesale). We have large volumes, as we are in the cashew producing region. Our product is pure, without added water or preservatives. Every batch shipped undergoes microbiological analysis. Product for industries •Pure Cashew Pulp - Free of residues of seeds, peel, etc. Packaging •180 kg drums •20 kg bars •1,000 liter IBC container
Get to know and learn more about our company
World leader in soursop production
The southern region of Bahia is a world leader in soursop production. The perfect climate for the species and the increasing technical development allow the development of fruits with high brix content and balanced pH for the production of pulp, juice, ice cream and yogurt. The production of large volumes with quality and regularity ensures that your product remains on the market all year round. In addition to soursop, we process cupuaçu, cajá and cocoa and we serve companies that need to process other fruits found in the region, such as acerola, pineapple and passion fruit, which can be processed with the same level of quality and compliance with the standards of the Ministry of Agriculture.
OUR COMMITMENT TO QUALITY
Graviola da Bahia is committed to supplying only high-quality raw materials. We only work with selected fruits supplied by people who are equally willing and determined to do the best. We abhor the shallow thinking, common in part of the raw material market, that, for example, it is only possible to pulp fruits if water, sugar and preservatives are added. Here we sell only pure fruit.
Concern about environmental impact
Graviola da Bahia actively works to preserve the environment, adopting Good Production Practices in the field and in the industry. •Rational water consumption: we make use of rainwater, used in bathrooms and toilets and to clean the facilities. •Rational consumption of electricity: industrial unit with natural lighting and ventilation system, minimizing the use of lamps and eliminating the need for air conditioning. •In-house generation of solar energy with a system composed of 104 Modules, generating a monthly average of 5,200 kW; •Use of ecological tiles, made with recycled material. •Effluent treatment; •Transformation of organic waste (peels and seeds) into fertilizer, through the composting system; •Treatment of sewage.
SOCIAL RESPONSIBILITY
Graviola da Bahia is concerned with the integration of small producers, offering technical training and environmental awareness that results in improved educational levels and a consequent increase in quality of life, through the valorization of their production.
Assurance of technical quality
Graviola da Bahia has certifications that attest to its products. •Certificate from the Federal Council of Chemistry•Certificate of Registration for Graviola•Certificate of Registration for Cajá•Certificate of Registration for Cocoa•Certificate of Registration for Cupuaçu•Certificate from Health Surveillance