Soursop pulp from Bahia, our specialty.
Graviola da Bahia is proud to offer its specialty: frozen Graviola Pulp, extracted from selected fruits, sustainably cultivated in the South of Bahia — a region with an ideal climate.
Rich in vitamin C, fiber and antioxidants, its pulp is perfect for creating juices, smoothies, ice cream, desserts, yogurts and functional products.
We offer 100% natural pulp, without added preservatives or sugars, frozen immediately after processing to guarantee maximum quality, freshness and flavor.
We export true Brazilian soursop with the excellence that the international market demands.
Cajá Pulp: Tropical Intensity with Brazilian Origin
Originating from the biodiversity of the Brazilian Northeast, our frozen Cajá Pulp is an explosion of tropical flavor — slightly acidic, intensely aromatic and naturally refreshing.
Grown in selected areas of southern Bahia, cajá is a fruit rich in vitamin C, carotenoids and antioxidant compounds, with high nutritional and sensory value.
Its pulp is ideal for use in juices, nectars, ice creams, syrups, gourmet desserts and tropical cocktails, offering an authentic and differentiated experience to the end consumer.
Graviola da Bahia provides the international market with a 100% natural product, carefully frozen to maintain the integrity of the flavor and properties of the fresh fruit.
Cupuaçu Pulp: The Flavor of the Amazon with the Quality of Bahia
Our frozen Cupuaçu Pulp brings the striking and aromatic flavor of one of the most emblematic fruits of the Amazon, cultivated with care in adapted areas of Southern Bahia.
Naturally rich in antioxidants, fiber and vitamins, cupuaçu pulp is perfect for use in ice cream, fillings, mousses, juices, fermented drinks and natural cosmetics.
Graviola da Bahia offers the international market a premium ingredient, 100% natural, carefully frozen to preserve its freshness, aroma and nutritional properties.
Bring the authentic flavor of Brazil to your products.
Cocoa Pulp from Southern Bahia: Authentic Flavor and Tropical Versatility
Directly from sustainable plantations in Southern Bahia — a region recognized worldwide for its excellence in cocoa production — our frozen Cocoa Pulp preserves the original flavor and nutrients of the fresh fruit.
With a high content of polyphenols, vitamins and an exotic and refreshing sensory profile, the pulp is ideal for use in juices, ice creams, smoothies, desserts and functional drinks.
We offer a 100% natural product, frozen to maintain its purity, ready to serve food industries and distributors looking for high quality tropical ingredients.
From Nature to Industry: Premium Standard Guava Pulp
Harvested at the ideal point of ripeness, our frozen Guava Pulp preserves the vibrant pink color, naturally sweet flavor and essential nutrients of the fresh fruit.
Produced with selected fruits and without additives, it offers a creamy texture, high pulp content and excellent yield, being ideal for industries that value tropical ingredients with quality, traceability and constant standard.
Rich in vitamin C, fiber and natural antioxidants, it is perfect for juices, ice cream, desserts, smoothies and other applications that require a striking flavor and authentic sensory profile.
We offer a 100% natural product, frozen to maintain its purity, ready to serve manufacturers seeking excellence and regional identity in their formulations.
Frozen Passion Fruit Pulp: 100% Natural, Ideal for Food and Cosmetics
Grown in controlled management areas and harvested at the ideal point of ripeness, the passion fruit of the Passiflora edulis species gives rise to our frozen Passion Fruit Pulp — vibrant, aromatic and naturally refreshing.
Rich in vitamin C, flavonoids and bioactive compounds with calming and antioxidant properties, it is perfect for applications in juices, frozen desserts, sauces, fillings, natural cosmetics and functional beverages.
Graviola da Bahia delivers 100% natural pulp, without added sugar, colorings or preservatives, preserving the purity, fluidity and essential nutrients of passion fruit for high-performance industrial use.
Pitaya from Ceará: Frozen Pitaya pulp for innovative formulations
Originating from selected fruits cultivated in Ceará, our frozen Pitaya Pulp preserves the intensity of the color, the freshness of the flavor and the functional benefits of this exotic fruit in its white and pink versions.
A natural source of antioxidants such as betalains and vitamin C, as well as being rich in fiber, the pulp is perfect for applications that require striking visual appeal and high nutritional value — from functional beverages to vegan desserts, smoothies and natural cosmetics.
100% natural, free from sugar, dyes and preservatives, it is a versatile and innovative choice for industries that value tropical, healthy ingredients with a sensory difference.
Our Successful Partnerships
At Graviola da Bahia, we are proud to supply high-quality pulps to the food industry. Our products are used by several renowned industries, which trust our expertise and commitment to excellence. Working with us means ensuring fresh and nutritious ingredients that not only meet, but exceed market expectations. Check out some of our partners who have already experienced the benefits of our pulps:
Pulp Production and Demand in the Food Industry
Graviola da Bahia stands out in the production of fruit pulps, meeting a growing demand in the food market. With a firm commitment to quality, our graviola, cajá, cupuaçu and cocoa pulps are made from selected fruits, ensuring flavor and nutritional value. The fruit pulp industry in Brazil has shown significant growth, driven by the search for natural and healthy products. Working with us means having access to high-quality products that meet the demands of the market and consumers.
Countries served by Graviola da Bahia
Graviola da Bahia operates with a main focus on the international market, offering products that meet the highest quality standards.