Frozen Mango Pulp
100% pure mango pulp, without additives, water or preservatives
Simple techniques ensure preservative-free pulp
Striking sweetness, controlled quality, guaranteed purity. Graviola da Bahia mango pulp is produced from selected fruits, harvested at the ideal point of ripeness.
The result is a golden-colored pulp with an intense fruity aroma and a naturally sweet and tropical flavor—perfect for industrial use in various food segments.
Our commitment is to purity and quality: the pulp is 100% natural, with no added sugar, coloring, or preservatives, preserving all the mango's nutrients and bioactive compounds.
🌿 Graviola da Bahia Differentiators
🍃 Whole and natural pulp—no additives, preservatives, or artificial ingredients
📍 Fruits grown in traceable areas and with controlled management
🧪 Strict quality control—each batch undergoes physical, chemical, and microbiological analysis
🏭 Industrial standard, with ideal fluidity for large-scale processing
🚛 Flexible logistics and personalized service, tailored to your production needs
⚙️ Technical Characteristics
Parameters. - Value
- Species: Mangifera indica
- Color: Vibrant golden yellow
- Texture: Creamy, slightly viscous, with natural fibers
- Aroma: Intense tropical, sweet and fruity
- Brix: (°Bx) 14 – 18
- pH: 3.5 – 4.5
- Total Acidity (citric acid): 0.4% – 0.8%
🏭 Industrial Applications
Mango pulp is extremely versatile and valued in the following sectors:
🧃 Juices, nectars and smoothies
🍨 Ice cream, gelatos and frozen desserts
🍰 Fillings, mousses and toppings for confectionery
🍯 Sauces, chutneys and culinary preparations
📦 Available Presentations
- Frozen bars: 30 kg
- Metal drums: 180 kg
- IBCs (plastic containers): 1,000 kg
All formats are ideal for industrial use and refrigerated transport.
📌 Why choose Graviola da Bahia mango?
- Excellent sensory and functional stability in industrial formulations
- Rich in vitamins A and C, antioxidants, and carotenoids
- Tropical fruit widely accepted in the national and international markets
- Reliable partner for the food and beverage industries
Get to know and learn more about our company
World leader in soursop production
The southern Bahia region is a world leader in soursop production. The ideal climate for the species and increasing technological development allow for the development of fruits with high Brix content and balanced pH for the production of pulp, juice, ice cream, and yogurt. Producing large volumes with quality and regularity ensures your product remains on the market year-round. In addition to soursop, we process cupuaçu, cajá, and cocoa and serve companies that require processing of other fruits found in the region, such as acerola, pineapple, and passion fruit, which can be processed with the same level of quality and compliance with Ministry of Agriculture standards.
OUR COMMITMENT TO QUALITY
Graviola da Bahia is committed to sourcing only high-quality raw materials. We work exclusively with selected fruits supplied by people who are equally driven and determined to do the best. We reject the shallow thinking prevalent in some of the raw materials market, which holds that, for example, fruit pulping is only possible if water, sugar, and preservatives are added. Here, we sell only pure fruit.
Concern about environmental impact
SOCIAL RESPONSIBILITY
Graviola da Bahia is concerned with the integration of small producers, offering technical training and environmental awareness that results in improved educational levels and a consequent increase in quality of life, through the valorization of their production.
Assurance of technical quality