About Graviola

Southern Bahia - Brazil


🌿 What is soursop?

Soursop is the fruit of the Annona muricata tree, native to the tropical regions of the Americas. With a striking appearance, it has a green skin with soft spines and white, juicy and aromatic pulp, with a sweet flavor and slight acidity. It is consumed raw or used to prepare juices, ice cream, sweets and other derivatives, such as teas and capsules. In addition to the fruit, the leaves and seeds of the plant are also used in different traditional uses.


🌿 Health benefits of soursop


In terms of health, soursop is rich in vitamin C, B vitamins, potassium, magnesium and fiber, offering antioxidant action, strengthening the immune system and aiding digestion. It is also used in folk medicine as a natural sedative and anti-inflammatory. Some research investigates compounds present in the plant with anticancer potential, but there is still a lack of conclusive studies that safely prove these effects. Therefore, the consumption of extracts or supplements should be done under professional guidance. Check out 10 Benefits of Soursop in this article.


🌿 When is the harvest season and where is our Graviola grown?


The soursop harvest season in Bahia varies, but production is most intense between the months of June and August. However, production can be spread throughout the year, and in well-managed orchards in southern Bahia, there can be production in all months of the year.


We are located in Wenceslau Guimarães, in the Baixo Sul region of Bahia, one of the main soursop production centers in Brazil.


In the field, the size of the fruits in our region is also impressive, as they easily reach 8 or 10 kg each, while in other regions the average weight of the fruit is around 3 kg.


Soursop is the third most important crop in the southern region of Bahia, behind cocoa and banana, and has become the world capital of soursop cultivation, surpassing traditional producers in Brazil and abroad, such as Ceará, Colombia and Venezuela, according to ADAB and Seagri-BA.


🏭 How is soursop pulp produced?

Soursop pulp is produced by extracting the edible part of the fruit, following a careful process to ensure quality, hygiene and preservation of the nutrients and natural flavor of the soursop. See the general step-by-step production process:


Stages of soursop pulp production:

  1. Fruit selection: Ripe, clean and well-preserved soursops are chosen. Unripe or overripe fruits are discarded.
  2. Hygiene: The fruits are washed carefully with drinking water and, in industrial processes, they can go through a sanitizing solution to eliminate microorganisms.
  3. Peeling and seed removal: The thorny skin and black seeds are removed manually or with specific equipment, preserving the white, juicy pulp.
  4. Pulp extraction: The edible part is mechanically disintegrated (crushed or beaten) to form a homogeneous pulp. In some cases, light sieving is done to adjust the texture.
  5. Packaging and storage: The pulp is packaged in plastic bags or jars, usually in portions of 100g, 500g or 1kg. For storage, it is immediately frozen and kept at a controlled temperature until consumption.


This process can be done in an artisanal or industrial way, with variations in scale and equipment used, but always with a focus on quality, hygiene and food safety. Frozen pulp preserves its flavor and nutrients well, making it ideal for juices, desserts and natural recipes.



🏭 Applications of soursop in industry

Soursop pulp from Bahia is versatile and can be used in a variety of applications in the food industry:


  • Food Segment: Soursop is highly valued for its soft pulp, distinctive aroma and sweet flavor with a slight acidity. Industrially, it is used in juices, nectars, ice creams, popsicles, jellies and desserts. The frozen pulp, one of our specialties, is ideal for export, ensuring easy transportation and preservation. In addition, the fruit's natural aroma is used as a flavoring in various food products.
  • Pharmaceutical and Phytotherapeutic Segment: Graviola is widely studied for its bioactive properties. Fruits, leaves and seeds contain compounds such as acetogenins, associated with antioxidant, anti-inflammatory, antimicrobial and possible anticancer effects. We serve companies that produce teas, capsules and natural supplements, focusing on the responsible and sustainable use of this raw material. We emphasize the importance of guided use, due to possible adverse effects in high doses.
  • Cosmetics Segment: With the growing demand for natural products, soursop stands out in the cosmetics sector. Our extracts can be applied to creams, soaps, shampoos and exfoliants, taking advantage of the plant's antioxidant properties and its tropical aroma. Soursop adds functional and sensory value to formulations aimed at consumers seeking sustainable and less synthetic alternatives.
  • Agroindustrial Segment: Soursop also generates byproducts with potential in the agroindustry. Seeds can be used to extract oil for application as a natural pesticide, while leaves and bark are used to produce bioactive extracts for organic farming or pharmaceutical inputs. Our commitment to the full use of the plant contributes to more sustainable production practices.




📊 Characteristics of Soursop

The southern region of Bahia is a world leader in soursop production. The perfect climate for the species and increasing technical development allow the development of fruits with high brix content and balanced pH for the production of pulp, juice, ice cream and yogurt.

These characteristics are essential for the formulation and quality control of food products that use soursop as an ingredient.


✅ International Certifications and Compliance

Graviola da Bahia has certifications that attest to the quality and safety of its products:

  • MAPA (Ministry of Agriculture, Livestock and Supply): Registration of products and processes, ensuring compliance with Brazilian standards.
  • Health Surveillance: Health permit that ensures good manufacturing practices and food safety.
  • Regional Chemistry Council (CRQ): Certification that validates the chemical processes and analyses carried out by the company.


🌱 Commitment to Sustainability

The company adopts sustainable practices in its operations:

  • Use of Solar Energy: Photovoltaic system with 104 modules, generating a monthly average of 5,200 kWh.
  • Waste Management: Composting of organic waste and effluent treatment.
  • Ecological Construction: Installations with recycled tiles and use of rainwater.


🌍 National and International Market

Graviola da Bahia supplies soursop pulp in various formats and volumes, serving industries in Brazil and abroad. Our main markets include countries such as Canada, Germany, the Netherlands and France, with particular emphasis on European recognition — especially in Germany — of the medicinal properties of soursop, both its fruits and its leaves.



🌍 How to buy soursop pulp wholesale? (Available Formats and Packaging)

  • 180 kg drums
  • 20 kg bars
  • 1,000-liter IBC containers

Graviola da Bahia is the ideal partner for industries seeking quality, innovation and sustainability in the use of natural ingredients with high added value. Whether in the food, pharmaceutical, cosmetic or agro-industrial sectors, we offer reliable solutions for an increasingly conscious and demanding market.

Frequently Asked Questions about Graviola


Hello! Do you have any questions about our company? Contact us!

  • What is the origin of Graviola?

    Soursop (Annona muricata), although not native to Brazil, is well adapted to the country's tropical climate and is widely cultivated in several regions, such as the North, Northeast, Central-West and Southeast. It originates from the tropical regions of the Americas, including the Caribbean and Central America.

  • What is the name of Graviola in other countries?

    Belonging to the Annonaceae family, the soursop, also called Araticu or Jaca do Pará in Brazil. In Spanish-speaking countries, for example, it is known as guanábano or guanábana and zapote de viejas in Mexico; soursop in English-speaking countries, corossolier or grand corossol in France, durian belanda in Malaysia, katu-anodo or seetha in Ceylon and zuurzak in the Netherlands.

  • What are the benefits of consuming Graviola?

    Soursop is an excellent source of essential nutrients for health. It contains B vitamins, vitamin C, potassium, magnesium and fiber. In addition, it is rich in antioxidant compounds, such as acetogenins, which are known for their beneficial effects on the body. These nutritional properties of soursop are associated with a series of benefits for well-being. The fruit can help strengthen the immune system, fight inflammation, regulate blood pressure, improve digestion and promote cardiovascular health.

  • Does Graviola fight cancer?

    Bioactive substances identified in the soursop tree have been attracting the attention of scientists for at least forty years. They are the annonaceous acetogenins, a class of compounds derived from fatty acids, whose spectrum of biological activity includes insecticide, anthelmintic and anticancer properties. The results do not yet mean that people can use the extract. Many questions need to be answered, such as: what is the safe dose, whether there are side effects, how to transform the extract into a standardized product, among other information. Insecticide and cancer-fighting properties of soursop, according to a study by Embrapa.

  • What are the main uses of Graviola in industry?

    Food Segment Soursop is widely used in the food sector, both in its natural state and in processed products. Its soft pulp and characteristic flavor, sweet with a slight acidity, make the fruit attractive for direct consumption. Industrially, it is commonly found in juices, nectars, ice creams, popsicles, jellies and desserts. The frozen pulp is also widely sold, especially for export, due to its ease of transportation and preservation. In addition, the fruit's distinctive aroma is used as a natural flavoring in various food products. Pharmaceutical and Phytotherapeutic Segment In the pharmaceutical and phytotherapeutic sector, soursop is valued for its bioactive properties, although many are still under study. Leaves, fruits and seeds contain compounds such as acetogenins, which are attributed antioxidant, anti-inflammatory, antimicrobial and, mainly, potential anticancer effects. As a result, natural supplements based on soursop — such as capsules and teas — are sold with promises of health support. However, it is important to emphasize that continuous use or high doses may pose health risks, including neurotoxicity, which requires medical advice. Cosmetics Segment Graviola has also found space in the cosmetics market, especially with the growing demand for natural products. Extracts from the fruit, leaves and seeds are used in the formulation of moisturizing creams, soaps, shampoos and exfoliants. The antioxidant properties of the plant are explored for skin care, while its tropical aroma contributes to the sensory appeal of the products. This segment benefits from both the functionality and the natural appeal of graviola, aimed at consumers seeking more sustainable and less synthetic alternatives. Agroindustrial Segment In the agroindustry, graviola offers several byproducts with economic potential. The seeds, for example, can be processed to extract oil with possible applications as a natural pesticide. The leaves and bark are used to produce extracts rich in bioactive compounds, which can be applied both in organic agriculture and in the pharmaceutical industry. Full use of the plant favors sustainable practices and expands the possibilities of commercial use of soursop beyond the direct consumption of the fruit.

TAGLINE

What do they say about Graviola?

Uma fileira de estrelas pretas em um fundo branco.

Bahia leads the world in soursop production. Bahia has become the world capital of soursop cultivation, surpassing traditional producers in Brazil and abroad, such as Ceará, Colombia and Venezuela, according to ADAB and Seagri-BA.


Secretariat of Agriculture, Livestock, Irrigation, Fisheries and Aquaculture of Bahia

Uma fileira de estrelas pretas em um fundo branco.

Family farmers produce 90% of the soursop in Bahia and it is emerging as a strong generator of income for family farmers who, encouraged by the Bahian Agricultural Development Company (EBDA), linked to the Secretariat of Agriculture, Irrigation and Agrarian Reform (Seagri), have been investing in this crop.


SECOM Bahia

Uma fileira de estrelas pretas em um fundo branco.

Soursop: learn about the benefits of the fruit and how to include it in your diet



See Health

Uma fileira de estrelas pretas em um fundo branco.

Uece (Ceará State University) laboratory is responsible for proving the medicinal activities of plants from the semi-arid region of the Northeast


Government of Ceara

Soursop for Industry

Graviola da Bahia is a company specialized in supplying 100% pure soursop pulp, without additives or preservatives, for the food industry in Brazil and abroad. Located in Wenceslau Guimarães, in the Baixo Sul region of Bahia, the company stands out for the quality of its products and its commitment to sustainability and social responsibility. Our product is pure, without the addition of water or preservatives. We offer soursop “dough”, consisting of the whole fruit, frozen only without the skin and stems, and also the pure pulp, free of pulp and ready for industrial use.

Available in 180 kg Drums, 20 kg Bars or 1,000 liter IBC Containers


Contact Graviola da Bahia

Reference in soursop pulp for the national and international market.

Um desenho em preto e branco de duas setas apontando em direções opostas sobre um fundo branco.

Why choose Graviola da Bahia?

World leader in soursop production

The southern region of Bahia is a world leader in soursop production. The perfect climate for the species and the increasing technical development allow the development of fruits with high brix content and balanced pH for the production of pulp, juice, ice cream and yogurt. The production of large volumes with quality and regularity ensures that your product remains on the market all year round. In addition to soursop, we process cupuaçu, cajá and cocoa and we serve companies that need to process other fruits found in the region, such as acerola, pineapple and passion fruit, which can be processed with the same level of quality and compliance with the standards of the Ministry of Agriculture.

OUR COMMITMENT TO QUALITY


Graviola da Bahia is committed to supplying only high-quality raw materials. We only work with selected fruits supplied by people who are equally willing and determined to do the best. We abhor the shallow thinking, common in part of the raw material market, that, for example, it is only possible to pulp fruits if water, sugar and preservatives are added. Here we sell only pure fruit.

Concern about environmental impact

Graviola da Bahia actively works to preserve the environment, adopting Good Production Practices in the field and in the industry. •Rational water consumption: we make use of rainwater, used in bathrooms and toilets and to clean the facilities. •Rational consumption of electricity: industrial unit with natural lighting and ventilation system, minimizing the use of lamps and eliminating the need for air conditioning. •In-house generation of solar energy with a system composed of 104 Modules, generating a monthly average of 5,200 kW; •Use of ecological tiles, made with recycled material. •Effluent treatment; •Transformation of organic waste (peels and seeds) into fertilizer, through the composting system; •Treatment of sewage.

SOCIAL RESPONSIBILITY

Graviola da Bahia is concerned with the integration of small producers, offering technical training and environmental awareness that results in improved educational levels and a consequent increase in quality of life, through the valorization of their production.

Assurance of technical quality

Graviola da Bahia has certifications that attest to its products. •Certificate from the Federal Council of Chemistry•Certificate of Registration for Graviola•Certificate of Registration for Cajá•Certificate of Registration for Cocoa•Certificate of Registration for Cupuaçu•Certificate from Health Surveillance