Bahia: Brazil’s Leading Mango Producer

Mango is one of the world’s most cherished tropical fruits, admired for its naturally sweet flavor, juicy pulp, and intense aroma. Rich in vitamins A and C, dietary fiber, carotenoids, and natural antioxidants, it is a versatile fruit used fresh or processed into juices, purees, desserts, jams, sauces, and a wide variety of food applications.

In Brazil, the state of Bahia stands out as the country’s largest mango producer, benefiting from ideal climatic conditions, fertile soils, and advanced cultivation techniques. The São Francisco Valley, located in Bahia, is internationally recognized as one of the most important mango-producing regions in the world, supplying premium-quality fruit to both the domestic and global markets.

Thanks to its ability to harvest nearly year-round, Bahia ensures a consistent supply, natural sweetness, and excellent product standardization. These factors have made Brazilian mango — especially from Bahia — a benchmark in international trade, with strong acceptance in North America, Europe, and the Middle East.

At Graviola da Bahia, we embrace this productive strength by transforming carefully selected mangoes into 100% natural frozen pulp, free from added sugar, colorings, or preservatives. The result is a pure, nutritious, and high-performance ingredient that meets the demanding standards of the global food industry.