Caja Pulp for Industry
Our cajá pulp is also free from additives. Just pure fruit.
Additive-Free Cajá Pulp – Pure Fruit for Industrial Use
Our cajá pulp is 100% natural, with no preservatives, no added sugar, no water, and no mango pulp—often used to artificially increase Brix levels. We deliver pure cajá fruit pulp, just as nature intended.
Despite being a highly perishable fruit sourced through wild harvesting, simple and effective techniques allow us to offer non-fermented, undiluted cajá pulp with no chemical additives.
The cajá harvest season is short, typically occurring between March and June, which makes timely processing essential to preserve the fruit’s natural quality.
Ideal for industrial food production, our ready-to-use cajá pulp is available in large volumes directly from the main cajá-producing region.
Wholesale only – exclusively for the food industry.
Our product is pure, with no added water or preservatives. Every shipped batch includes microbiological analysis.
- Jaime Vieira (Since 2012 on the market)
Pure Cajá Pulp for Industrial Use
Our cajá pulp is 100% pure — free from seed residues, peel, or any other unwanted particles. Ideal for use in food processing industries.
Packaging Options:
- 180 kg drums
- 20 kg blocks – Individually packed in plastic, grouped in raffia sacks
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