Cupuaçu for Industry: Sustainability, Quality, and Innovation

Cupuaçu (Theobroma grandiflorum) is one of the most promising fruits from the Brazilian Amazon, recognized for its distinctive flavor, nutritional properties, and broad industrial application. Widely used in the food, cosmetics, and pharmaceutical sectors, cupuaçu is gaining ground in both national and international markets—particularly among companies that value natural, sustainable, and certified ingredients.



In this article, you'll discover why cupuaçu is an excellent raw material for industrial use and how Graviola da Bahia, a company based in Wenceslau Guimarães (Bahia), stands out in the production and supply of this superfruit with verified quality.

What Is Cupuaçu and Why Is It So Valuable?

Cupuaçu is an Amazonian fruit closely related to cacao, known as “great cacao” in indigenous etymology. Unlike cacao, it contains no caffeine or theobromine, making it a milder and healthier alternative to traditional chocolate. Its white, aromatic pulp has a unique tropical flavor, ideal for food industry applications, while its seeds are rich in lipids, making them perfect for extracting plant-based butter used in cosmetics and pharmaceuticals.

Industrial Applications of Cupuaçu

1. Food Industry

• Frozen pulp for juices, sweets, jams, desserts, and ice cream
• Production of cupulate, a caffeine-free chocolate alternative
• Functional ingredient for healthy and energy-boosting foods

2. Cosmetics Industry

• Cupuaçu butter with high moisturizing power, ideal for creams, lotions, and shampoos
• Rich in essential fatty acids like oleic and stearic acid

3. Pharmaceutical Industry

• Antioxidant and anti-inflammatory compounds that support immune health
• Potential for natural and herbal formulations

Nutritional Benefits of Cupuaçu

Cupuaçu is a true source of health and wellness. It contains:

• Vitamins A, C, B1, B2, and B3
• Minerals such as phosphorus, potassium, and calcium
• Flavonoids and polyphenols with antioxidant properties

These nutrients make cupuaçu ideal for developing functional, vegan, and clean-label products.

Graviola da Bahia: Local Production with Certified Quality

Graviola da Bahia is a company committed to sustainability and regional development. Based in Wenceslau Guimarães, Bahia, it sources raw materials from local smallholders, promoting family farming and agroforestry systems.

All production and processing of cupuaçu follow the highest quality standards, backed by essential official certifications for industrial supply:

• MAPA Certification (Ministry of Agriculture): Ensures traceability and compliance from the source
• Sanitary Surveillance Authorization: Guarantees good hygiene and food safety practices
• CRQ Registration (Regional Chemistry Council): Certifies technical responsibility in all industrial processes

These certifications are essential for companies that demand ingredients with quality, safety, and legal provenance—whether for domestic use or export.

Available Cupuaçu Formats for Industrial Supply

Graviola da Bahia offers cupuaçu in various forms to meet your company’s needs:

• Frozen cupuaçu pulp: Ideal for food and beverage products
• Cupuaçu butter: Suitable for cosmetics and pharmaceuticals
• Fermented seeds: For producing cupulate and premium derivatives

All products are certified and ready for industrial use, available in custom formats upon request.

Contact Us

If you're looking for a reliable, certified, and sustainable industrial supplier of cupuaçu, get in touch with the team at Graviola da Bahia. We are ready to serve your company with quality products, efficient logistics, and an unwavering commitment to the environment.