Frozen Guava Pulp
100% pure, no additives, water or preservatives
Simple techniques ensure preservative-free pulp
Natural sweetness, high yield and industrial standard. Graviola da Bahia's frozen guava pulp is produced with carefully selected fruits harvested at the ideal point of ripeness, which guarantees a vibrant pink color, sweet flavor and high nutritional value. It is a versatile raw material that offers excellent consistency, yield and stability for large-scale industrial applications. 100% natural and free of additives, the pulp meets the demands of manufacturers who prioritize quality, traceability and standardization in their final products. 🌿 Graviola da Bahia Differentiators 🍃 Whole pulp, without preservatives, dyes or thickeners 🌱 Tracked cultivation and control of fruit origin 🧪 Strict physical-chemical and microbiological quality control 🏭 Ideal texture and density for industrial processes 🚚 Refrigerated logistics throughout Brazil 📦 Personalized technical and commercial service ⚙️ Technical Characteristics Parameter: Value Species: Psidium guajava Color: Intense pink Texture: Creamy, with high pulp content Flavor: Naturally sweet Aroma: Striking, typical of fresh fruit Brix (°Bx): 10 – 14 pH: 3.4 – 4.2 🏭 Industrial Applications Guava pulp is widely used in the food and beverage industries, with excellent performance in sweet, mixed and functional formulations: 🧃 Whole juices, blends and nectars 🍓 Mixed pulps and smoothies 🍮 Sweets, jellies and syrups 🧁 Fillings and toppings for baking 🥣 Yogurts and fermented dairy products 🍧 Frozen desserts and ice cream 📦 Available Presentations Format: Weight Frozen bars: 30 kg Metal drums: 180 kg IBCs (plastic containers): 1,000 kg Packaging adapted for high-volume production, with excellent conservation and stability. 📌 Why choose Guava from Graviola da Bahia? •Authentic and stable flavor, ideal for formulations with regional identity•High pulp density, which guarantees industrial yield and consistency•Rich in vitamin C, fiber and natural antioxidants•Ideal raw material for healthy and functional products•Reliable supply with refrigerated logistics and batch tracking
Get to know and learn more about our company
World leader in soursop production
The southern region of Bahia is a world leader in soursop production. The perfect climate for the species and the increasing technical development allow the development of fruits with high brix content and balanced pH for the production of pulp, juice, ice cream and yogurt. The production of large volumes with quality and regularity ensures that your product remains on the market all year round. In addition to soursop, we process cupuaçu, cajá and cocoa and we serve companies that need to process other fruits found in the region, such as acerola, pineapple and passion fruit, which can be processed with the same level of quality and compliance with the standards of the Ministry of Agriculture.
OUR COMMITMENT TO QUALITY
Graviola da Bahia is committed to supplying only high-quality raw materials. We only work with selected fruits supplied by people who are equally willing and determined to do the best. We abhor the shallow thinking, common in part of the raw material market, that, for example, it is only possible to pulp fruits if water, sugar and preservatives are added. Here we sell only pure fruit.
Concern about environmental impact
Graviola da Bahia actively works to preserve the environment, adopting Good Production Practices in the field and in the industry. •Rational water consumption: we make use of rainwater, used in bathrooms and toilets and to clean the facilities. •Rational consumption of electricity: industrial unit with natural lighting and ventilation system, minimizing the use of lamps and eliminating the need for air conditioning. •In-house generation of solar energy with a system composed of 104 Modules, generating a monthly average of 5,200 kW; •Use of ecological tiles, made with recycled material. •Effluent treatment; •Transformation of organic waste (peels and seeds) into fertilizer, through the composting system; •Treatment of sewage.
SOCIAL RESPONSIBILITY
Graviola da Bahia is concerned with the integration of small producers, offering technical training and environmental awareness that results in improved educational levels and a consequent increase in quality of life, through the valorization of their production.
Assurance of technical quality
Graviola da Bahia has certifications that attest to its products. •Certificate from the Federal Council of Chemistry•Certificate of Registration for Graviola•Certificate of Registration for Cajá•Certificate of Registration for Cocoa•Certificate of Registration for Cupuaçu•Certificate from Health Surveillance