Products
Pitaya (Dragon Fruit) Puree for Industry
Dragon fruit puree, grown in Ceará and processed in Bahia.
Hylocereus spp. / Selenicereus spp.
Origin and fruit profile
A juicy pulp with a mild flavor, rich in vitamin C, fiber and natural antioxidants (betalains and flavonoids), with a vibrant color — pink or white.
Growing region: Harvested in Limoeiro do Norte and other municipalities in Ceará, processed at our facility in southern Bahia.
Harvest season: Main harvest from January to March; off-season from August to December, accounting for 30% to 40% of annual production.
Industrial applications
Alimentício
Ice cream, popsicles, yogurts, smoothies, functional juices and energy drinks.
Cosmetics
Antioxidant face masks, soaps and creams with natural extract.
Frequently asked questions
What does pitaya taste like?
A mild, lightly sweet flavor, reminiscent of a mix between kiwi and melon.
What's the difference between white and pink pitaya?
The white variety has a more neutral flavor; the pink (or red) variety has a bolder flavor and a higher concentration of antioxidants.
How long does frozen pitaya puree last?
With proper freezing, the average shelf life is 12 months.
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