Products
Yellow Mombin (Cajá) Puree for Industry
100% pure puree from sustainable wild harvesting, no preservatives.
Spondias mombin
Origin and fruit profile
A tangy, bold and refreshing flavor. A wild-harvested, highly perishable fruit that requires fast processing after harvest.
Growing region: Southern Bahia — a fruit typical of northeastern Brazil, traditionally harvested from small family orchards.
Harvest season: A concentrated annual harvest from March to June, with immediate processing of fresh fruit to preserve quality.
Industrial applications
Alimentício
Juices and nectars, ice cream and popsicles, syrups, sauces and desserts.
Beverages
Mixed and fermented beverages, concentrates and blends with other purees.
General Industry
Non-fermented, undiluted product, with microbiological testing on every batch shipped.
Frequently asked questions
What is yellow mombin (cajá) and how is it used?
Yellow mombin is a tropical fruit from northeastern Brazil, with a tangy, refreshing flavor, widely used in juices, ice cream, sweets, jams and liqueurs.
Does the puree contain added sugar or other purees?
No. Our puree is pure — no preservatives, no added water, and no sugar or mango puree used to boost brix.
How available is the product?
The harvest is annual and concentrated between March and June; we work with large volumes since we're based right in the growing region.
How long does frozen yellow mombin puree last?
With proper storage at -18°C, the average shelf life is 12 months.
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