Products
Guava Puree for Industry
Puree with intense color and high soluble-solids content.
Psidium guajava
Origin and fruit profile
A sweet flavor and bold aroma, with up to 4 times more vitamin C than oranges and natural antioxidants such as lycopene and carotenoids.
Growing region: Southern Bahia — a warm, humid climate and fertile soil provide ideal conditions for high-quality fruit.
Harvest season: Main harvest from January to April, with a secondary crop between September and November.
Industrial applications
Alimentício
Juices, nectars, mixed beverages, ice cream, popsicles, fillings, compotes and fermented yogurts.
Ingredients
Bases for nutritional formulations, vegan products and blends with other fruits.
Cosmetics & Pharmaceuticals
Antioxidant masks and creams; supplements with natural vitamin C.
Frequently asked questions
Can I buy in large volumes for industrial use?
Yes. We fulfill orders in industrial packaging with refrigerated logistics throughout Brazil.
Does the frozen puree lose nutrients?
No. The flash-freezing process preserves the fruit's nutritional properties.
How long does frozen guava puree last?
Stored at -18°C, the average shelf life is 12 months.
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