Products
Passion Fruit (Maracujá) Puree for Industry
Balanced-acidity puree, ideal for beverages and formulations.
Passiflora edulis
Origin and fruit profile
A bold aroma with a tangy, refreshing flavor and high pulp yield — yellow passion fruit is the most widely grown variety in Brazil.
Southern Bahia — a warm, humid climate nearly year-round favors continuous production.
Harvest season: Main harvest from November to March, off-season from April to June, with some residual production possible year-round.
Industrial applications
Food & Beverages
Juices, nectars, yogurts, dairy drinks, ice cream, popsicles and fillings.
Cosmetics & Pharmaceuticals
Soaps, shampoos and lotions with a natural scent; calming capsules and extracts.
Sweets & Preserves
Jams, compotes, creamy sweets, candies and flavored toppings.
Frequently asked questions
Does frozen puree retain the nutrients of fresh fruit?
Yes, the flash-freezing process preserves the fruit's nutritional properties.
How is passion fruit puree processed?
Washing, pulping, sieving, pasteurization and freezing in secure packaging, with quality control and traceability.
How long does frozen passion fruit puree last?
Stored at -18°C, the average shelf life is 12 months.
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