Products
Cupuaçu Puree for Industry
Semi-refined and refined puree, direct from Bahia's Baixo Sul region.
Theobroma grandiflorum
Origin and fruit profile
A relative of cacao (Malvaceae family), with a white, creamy pulp and an intense aroma that blends notes of white chocolate with tropical fruit.
Growing region: Orchards of integrated growers in Bahia, following a crop calendar geared toward ideal brix and pH.
Harvest season: Regular production year-round, supported by a network of integrated growers in Bahia's Baixo Sul region — one of the leading cupuaçu-growing hubs outside the Amazon.
Industrial applications
Alimentício
Juices, nectars, ice cream, popsicles, sweets, jams, liqueurs and fillings for chocolates and cakes.
Cosmetics
Exfoliating soaps, moisturizing creams and sensorial products with natural, antioxidant appeal.
Pharmaceutical & Herbal
Dietary supplements, functional beverages and cosmeceuticals such as revitalizing face masks.
Frequently asked questions
Why is cupuaçu valued by industry?
For the versatility of the pulp — used in juices, sweets, ice cream and liqueurs — and for the butter extracted from the seeds, one of the most widely used natural moisturizers in cosmetics.
What's the difference between semi-refined and refined?
The semi-refined version is sieved at 8 mm, while the refined version is sieved at 1.5 mm, resulting in a finer texture.
What are the nutritional benefits of cupuaçu?
It is rich in vitamins A, C and B-complex, as well as phosphorus, potassium and calcium, with antioxidant polyphenols and flavonoids.
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