Products
Mango Puree for Industry
Puree from Brazil's largest mango-producing region.
Mangifera indica
Origin and fruit profile
A juicy, sweet pulp with an intense aroma and vibrant color — one of the most widely enjoyed tropical fruits in the world.
Growing region: Bahia — the leading mango-producing state in Brazil, with the São Francisco Valley standing out.
Harvest season: Main harvest from September to March, with year-round production thanks to controlled irrigation and staggered planting.
Industrial applications
Food & Beverages
Juices, nectars, smoothies, ice cream, popsicles, fillings and gourmet confectionery.
Sweets & Preserves
Jams, compotes, candied fruit, sweets and flavored toppings.
Frequently asked questions
Does frozen puree retain the nutrients of fresh fruit?
Yes. Flash freezing preserves the fruit's nutritional properties.
How is mango puree processed industrially?
The fruit is washed, pulped, sieved, pasteurized and frozen in secure packaging, with full traceability.
How long does frozen mango puree last?
Stored at -18°C, the average shelf life is 12 months.
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