Tropical fruit purees for industry, at scale and B2B-ready

Our flagship product: large-scale soursop puree and pulp, year-round.

100% pure puree from sustainable wild harvesting, no preservatives.

Semi-refined and refined puree, direct from Bahia's Baixo Sul region.

Puree from cacao fruit, over 400 years of tradition in Bahia.

Puree from Brazil's largest mango-producing region.

Balanced-acidity puree, ideal for beverages and formulations.

Puree with intense color and high soluble-solids content.

Dragon fruit puree, grown in Ceará and processed in Bahia.

Selected, dried seeds, ready for industrial processing into chocolate and derivatives.