Fruit Processing Industry — Bahia, Brazil
We process fruit to industrial standards to supply companies in Brazil and around the world.
Since 2010, we've been turning selected tropical fruit into 100% pure purees — with the quality, traceability and food safety recognized by industrial clients in Brazil and abroad.
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tons of soursop processed per year
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tropical fruits in our portfolio
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countries served, besides Brazil
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year the company was founded
Companies that trust GB Industrial
Portfolio
100% pure fruit purees, ready for industrial use
No additives, water or preservatives. We select, process and pack eight tropical fruits — plus cupuaçu seeds — to meet the most demanding formulations in the food, beverage, cosmetics and pharmaceutical industries.
Graviola
Our flagship product: large-scale soursop puree and pulp, year-round.
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Cajá
100% pure puree from sustainable wild harvesting, no preservatives.
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Cupuaçu
Semi-refined and refined puree, direct from Bahia's Baixo Sul region.
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Cacau
Puree from cacao fruit, over 400 years of tradition in Bahia.
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Manga
Puree from Brazil's largest mango-producing region.
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Maracujá
Balanced-acidity puree, ideal for beverages and formulations.
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Goiaba
Puree with intense color and high soluble-solids content.
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Pitaya
Dragon fruit puree, grown in Ceará and processed in Bahia.
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Sementes de Cupuaçu
Selected, dried seeds, ready for industrial processing into chocolate and derivatives.
Learn moreWhy GB Industrial
Industrial standards, from the field to the cold room
Food Safety
Good Manufacturing Practices, batch-level microbiological control and MAPA compliance across all production.
Traceability
Every batch tracked from fruit intake to shipment, with a complete record of the process.
Quality
100% pure purees, no water, sugar or preservatives — just fruit selected at the ideal ripeness.
Technology
Standardized pulping, pasteurization and freezing processes with brix and pH control.
Technical Team
A technical team dedicated to quality control, from the field to the cold room.
Export
A structure ready to serve industrial clients in Brazil and abroad, with FDA registration in the US.
Process
From selected fruit to input ready for your production line
Intake
Fruit arrives from the growing region and undergoes immediate quality inspection.
Selection
Ripe, clean fruit in good condition is sorted out; anything below standard is discarded.
Pulping
Washing, extraction and sieving of the puree, with brix and pH control on every batch.
Freezing
Fast freezing to preserve the fruit's flavor, color and nutritional value.
Shipping
Packed in drums, blocks or IBC containers, ready for domestic and international shipment.
Global reach
Present in Brazil and demanding markets across Europe and North America
We supply fruit purees to industries in six countries, with particular recognition from European buyers — especially in Germany. We hold FDA registration and have a local agent in the United States.
Explore our marketsSolar energy
104 photovoltaic panels, 5,200 kWh/month
Composting
Organic waste turned into fertilizer
Rainwater
Harvested throughout the facility
Community
Technical support for local growers
Sustainability
Industrial growth that respects the forest and the communities of Bahia's Baixo Sul region
Solar energy, wastewater treatment, eco-friendly roofing and composting are part of our daily operations — along with technical support for small local growers.
Our sustainable practicesCertifications
Compliance your industry can audit
MAPA
Product and process registration with Brazil's Ministry of Agriculture, Livestock and Food Supply.
Health Surveillance
Health permit ensuring good manufacturing practices and food safety.
CRQ
Certification from the Regional Council of Chemistry, validating processes and chemical analyses.
FDA Registration (US)
Active registration with a local agent for export to the US market.
Ready to develop natural ingredients at industrial standards?
Talk to our sales team and get a custom quote for your volume and packaging format.
Request a Quote